Recipe: A: 8 Egg yolks , 2ozs caster sugar, 6ozs plain flour +1/2 t'sp baking powder (sieved) , 6 ozs coconut milk, 4 tb'sp of warm water, a pinch of salt,1/2 teaspoon vanilla essence ,2 tb'sp corn oil , 1/2 cup of mashed yam.
B: 8 egg whites ,5 ozs sugar,1/4 t'sp cream of tatar.
Method: put ingredient A : the egg yolks and sugar into a big bowl whisk till fluffy ,add the coconut milk, warm water, vanilla essence, corn oil , mashed yam purée and salt stir until all combined then add in the flour and mix till smooth.
Whisk (B) egg whites with sugar and cream of Tatar to peak foam. Spoon out 1/3 of the egg whites mixture into egg yolks fold it till well combine then pour the mixture back to the remaining egg whites fold to well combined mixture. Pour into the chiffon baking tin(24cm) bake in the preheated oven at 170°c for 60mins.
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